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 CULTURE PRESERVATION LEAGUE

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The blending of the two cultures and cuisines all began in 1519 in the shadow of snowcapped stratovolcano, Popocatepetl in the town of Cholula, when Hernando Cortez arrived with an army of Tlaxcalans to recruit more soldiers

_Traditional Food Recipes_
 

Table of Contents:   PDF of Recipes

1.)  Arroz Con Chile Verde (Green Chile Rice)

2.)  Arroz Español (Spanish Rice)

3.)  Atole (Blue Corn Gruel)

4.)  Batido para Chile Rellenos

(Batter for Stuffed Green Chiles)

5.)  Biscochitos (Cookies)

6.)  Bocaditos De Miel De Abeja (Honey Drops)

7.) Bread corn -Pan De Maiz Con Jalapeño

(Jalapeño Cornbread)

8.)  Bread - Pan Navajo (Navajo Fry Bread)

9.)  Bread Indian -Pan Isleta (Isleta Bread)

10.)  Bread Rolls -Molletes (Anise Seed Rolls)

11.)    Burritos de Frijol (Pinto-bean-filled Tortillas)

12.)     Calabazitas (Squash)

13.)   Calabazitas Con Carne (Squash with Meat)

14.)     Caldo de Chile Nuevo Mexicano

(New Mexico Chile Soup)

15.)     Carne Adovada (Marinated Pork)

16.)     Caldillo (Northern New Mexico-style Soup)

17.)     Caldo de Chile Nuevo Mexicano

(New Mexico Chile Soup)

 

18.)      Chilaquiles (Tortilla Casserole)

19.)       Chauquehue (Thick Corn Gruel)

20.)     Chalupas (Filled Tortilla Boats)

21.)     Chicharrones (Cracklings)

22.)     Chile Con Carne Para Tamales

(Chile-Meat Filling)

23.)      Chile Con Carne (Chile with Meat)

24.)      Chile Con Queso (Chile-cheese Dip)

25.)       Chiles Rellenos (Stuffed Green Chiles)

26.)  Chiles Rellenos Norte Nuevo Mexicanos

(Northern style Stuffed Green Chiles)

27.)       Chimichangas de Pollo

(Chicken-filled, Fried Tortillas)

28.)       Chipotle Grilled Corn

29.)       Chocolate Nuevo Mexicano

(New Mexico Chocolate)

30.)       Chorizo Empanaditas (Sausage Turnovers)

31.)        Costillas Del Sudoeste (Southwest Spareribs)

32.)       Enchiladas de Pollo en Cacerola

(Chicken Enchilada Casserole)

33.)       Enchiladas Verdes de Jocoque

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